Beer Cooked Sausage and Onions in Crusty French Baguette

These were featured in the latest tesco magazine and turned out really, really good! As it featured most of my favourite flavours - beer, mustard and onions I figured I would love them. I just had to swap the honey with agave, made sure my lager was vegan and used my personal favourite sausages here - Taifun's Grill Herb Sausages, they really went well with the other flavours. It's a simple recipe and makes a nice change from always using vegan hotdogs with ketchup and French's mustard ;-)

Serves 1:

2 tsp vegetable oil

1 Taifun Grill Sausage

1 onion, sliced

50ml vegan lager

1/2 tsp agave syrup

1/2 tsp wholegrain mustard

2 tsp vegan Worcester sauce

Crusty French baguette, sliced to the size of the sausage

Heat the oil in a frying pan and add the onions, slow fry on low heat until very soft, reduced and golden brown. Mix together the lager, agave, mustard and Worcester sauce then add to the pan with the sausage. Cook until the sausage is heated through and the sauce is reduced to a thick caramel like sauce. Spoon some of the onion mixture into the sliced bread, top with the sausage and some more of the mixture on top. Of course you want to serve this with the rest of the lager, well chilled ;-)

♥

Tweet

Pin It