Marzipan Mince Pie Croissants

♥ Marzipan and Mince filled croissants with a drizzle of Almond Icing ♥

So, basically I've been having a mince pie craving lately but felt it was a little early to dig out the mince pie tart pan. Enter the mince pie croissant. These are so amazingly delicious I'm not sure I'll go back to the traditional mince pie :-) They are also a great example that there are vegan ready made ingredients out there, and no we don't have to make everything from scratch! The tube of croissant dough, mince pie filling and marzipan are all ready made and all vegan making these dead simple to whip up.

I've made these with Jus-Rol brand croissant tubes which just happen to be vegan. Back when we lived in London I used to buy the Aldi brand ones which were also vegan but they stopped making them. I cannot tell you how happy I was to discover the Jus-Rol ones were vegan. They make fantastic croissants, although, me being me I've never made them plain! I always either fill them with chocolate for a Pain au Chocolate or my personal favourite, Frangipane. I'm very happy to add these to the list.

The addition of marzipan is simply a personal favourite of mine as I make my regular mince pie's that way but is easily omittable if it's not your thing. Make sure you roll out it very thin and don't line the entire triangle with marzipan, a simple strip will do. These are very rich, in a good way, and make for a fine, sweet breakfast. Next time I may try slicing the triangles in half again to make smaller croissants for afternoon coffee. Either way they are so flipping good!

Marzipan Mince Pie Croissants:

1 tube Jus-Rol Croissant dough

1 jar of mince pie filling, you'll need about half

marzipan

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100g icing sugar

1 Tbsp dairy free milk

1/4 tsp almond extract

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flaked almonds 

icing sugar to dust

Preheat the oven to 180C and line a baking sheet with baking paper. Unroll the croissant dough and cut out the triangles where perforated. Very thinly roll out the marzipan and lay a strip down each triangle. Spoon in some mince pie filling, about 1-2 tsp, be careful not to overfill these. Roll up the dough starting from the wide end and place on the baking sheet.

If you are adding flaked almonds, mix up cornstarch with a little cold water to make a 'glue' add enough water to just make it brush-able. Brush this on top of each croissant then add some flaked almonds making sure they stick.

Bake in the preheated oven for 12 - 15 minutes, turn the pan if need be if they are not evenly browning. Due to the mince pie filling in these, give them a little more time than you think they'll need so that the bottoms are not soggy. Remove from the pan and let cool. You can either eat them warm now but if you would like the almond drizzle you'll have to wait for them to fully cool or the icing will melt.

To make the drizzle simply whisk the icing sugar, milk and extract together until you have a thick but pour-able icing and drizzle this back and forth over the croissants. Dust with a little icing sugar and serve, these are absolutely gorgeous with coffee!

Nutritional Information: per croissant

Calories: 375

Protein: 4.6g

Fat: 11.2g

Carbs: 54.3g

Sugar: 29.4g

Fibre: 1g

Sodium: 200mg

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